Korean Spicy Chicken Recipe With Cheese Mix (Eng-Indo)

in Foodies Bee Hive3 years ago

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Hi foodies, how are you? May you always be healthy. In this post, we will discuss the recipe for how to cook Korean spicy chicken with a mixture of cheese.

This Korean spicy chicken, is a typical food with a strong spicy taste. Which makes this food, perhaps as one of the spiciest you have ever tasted. Do you want to try to make it? If so, here's a recipe for how to make it.

Recipe for making Korean spicy chicken with cheese

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Judging by the name, you can already guess. However, a strong spicy taste makes this food, has a taste that can be addictive. Immediately, we see how to make Korean spicy chicken.

Ingredients:

  • 10g minced garlic.
  • 5g chopped ginger.
  • 15g red chili powder.
  • 75g gochujang chili paste.
  • 21g sugar.
  • 12g of sesame oil.
  • 20g of honey.
  • 21g soy sauce.
  • 4g of sesame seeds.
  • Pepper powder.
  • 500g chicken breast.
  • 12g vegetable oil.
  • 80g sweet potato.
  • 100g cabbage.
  • 100g mozzarella cheese.

Making process :

Source

That's the recipe for how to make Korean cheese spicy chicken. Hopefully this post is useful and can help you make your own spicy Korean cheese chicken at home. Presumably enough up here posting this time. Thank you.


Indonesia


Hai sobat foodies, apa kabar? Semoga sehat selalu. Postingan kali ini kita akan membahas tentang resep cara memasak ayam pedas Korea dengan campuran keju.

Ayam pedas Korea ini, merupakan makanan yang khas dengan rasa pedas yang kuat. Yang menjadikan makanan ini, mungkin sebagai salah satu yang terpedas yang pernah anda rasakan. Apakah anda ingin mencoba membuatnya? kalau begitu berikut resep cara membuatnya.

Resep membuat ayam pedas korea dengan keju

Melihat dari namanya pasti sudah bisa menebaknya. Namun, rasa pedas yang kuat menjadikan makanan ini, memiliki rasa yang bisa membuat ketagihan. Langsung saja kita simak cara membuat ayam pedas korea.

Bahan-bahan:

  • 10g bawang putih cincang.
  • 5g jahe cincang.
  • 15g cabai merah bubuk.
  • 75g pasta cabai gochujang.
  • 21g gula.
  • 12g minyak wijen.
  • 20g madu.
  • 21g kecap.
  • 4g biji wijen.
  • Merica bubuk.
  • 500g dada ayam.
  • 12g minyak sayur.
  • 80g ubi.
  • 100g kubis.
  • 100g keju mozzarella.

Proses pembuatan :

Source

Itulah resep cara membuat ayam pedas Korea keju. Semoga postingan kali ini bermanfaat dan bisa membantu anda membuat ayam pedas Korea keju sendiri di rumah. Kiranya cukup sampai disini postinga kali ini. Terima kasih.

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