You are viewing a single comment's thread from:RE: Introducing "Ginisang Upo na may Sardinas" - A Local Favorite Dish in my HometownView the full contextView the direct parentafterglow (73)in Foodies Bee Hive • 3 years ago Thank you for dropping by. Wow, I think eating sardines on a cracker.
It's really quite good. The onion, cilantro, lime, and hot sauce really go well with the sardine and cracker.