I enjoy cooking, it is my hobby. Anything that has to do with food, kitchen, working with knife and serving, I love it.
My friends online know me as a chef. I am sure many of them hardly know or remember that I am an Educationist by profession, they remember me with cooking. I guess that's because some of them like food 😂 , that's because some of them have visited as guests in my kitchen and some are keen to learn new cooking skills. I teach that too for free 😂
HOME BAKING
I desire to have a restaurant offline where I make and sell my passionate cooking 🤣. However while waiting for other dreems to happen, hubby and I began a small home bakery.
Hubby and I made the loaves of bread above and deliver them to homes on request. Neighbors and friends ate our bread with relish until the cost of production became too high.
NOT GIVING UP BECAUSE OF CHALLENGES
Ingredients for making bread are now on the high side. Butter, flour even gas is expensive. Producing bread on a small scale with high cost of ingredients is going to cause a loss. Except for those who reduce the quality of the ingredients used. We are not ready to do that, so we left bread making temporarily.
PASTRY BUSINESS
Instead of selling off our oven and giving up on baking, I decided to find the nearest item to bread that is still lucrative. I found chinchin. Not cakes 😂
I make chinchin and supply it to schools. I also deliver chinchin to homes for parties and even ceremonies. These are my products.
Before long, customers began to demand that I label it. Quickly I discussed with hubby and we chose a name registered it with Corporate Affairs Commission (CAC). The chinchin"s name is BRISTEM CLASSIC CHINCHIN.
The business is doing good and I hope to expand it. It has a lot of challenges though especially the fact that it is time consuming but it is selling well, all to the glory of God. The chinchin is crunchy, tasty, and attractive. Wouldn't you say?
I have also made letterheads that I will use to submit my proposals in more Schools and supermarkets. I hope to land more schools, more clients and more chewers of my chinny chinchin 😂 come next year.
FUTURE
I look forward to a few years from now when all supermarkets and shops around are selling Bristem Chinchin. I also hope we go back to the bakery business but more importantly, I hope to have my big restaurant some day, where I make and sell my delicacies and delivery soups to busy Mums and bachelors. It's going to be wonderful.
Hey, do you live close by? Contact me for chinchin for all ceremonies. You can't resist the taste.
Thanks for stopping by.
I adore you.
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Please do give a cheer to me, dreemport staff @adoore-eu in the footer of your posts on hive.
All images are mine.
Look at you!!!!!!!!!!!!!!!! oh my goodness - hahahahaha you really have become a professional before our very eyes!!!! They look amazing and you're making so much and have such a large amount of customers!!!! hehehehehe I love it!!!! Wonderful job!!!
And those baked breads - wow. I haven't even seen things in the local stores that pretty and perfect. I want to eat all these breads - even though I can't eat wheat hahahaha
i still want them LOLOLOL
Nicely done!!!I hope you have your big restaurant too someday! hehehehe May God bless this coming year for you to grow even bigger my sister :)
Wow, I am so glad to hear these words. These are part of what kept me busy and locked me away for so long. Now I am making efforts to be more available and give my cooking to friends on hive, 😂. I know you don't eat wheat, I will try out a recipe you can eat, 😂.
Thank you again for your prayers, may God hear them and surprise us all this coming year and beyond. Thanks for everything my big Sister. I 💕 U.
I have always believed in you ma'am. I knew you will do greatly in this business. The sight of your work is so enticing and am happy husby is also very helpful. Well done ma. And I pray that God will continue to lift u up and make the business great. Much love ma
Wow, my honourable racer for life. 😂 How do you do? So good to hear from you again. Thanks for your prayers and may God bless us all. I 💕 U dear
BRISTEM CLASSIC CHINCHIN.
Woww... See sweet name nau. Sweet name for sweet chin chin. Hehe. This is the Lord's doing ooooooo. Tuale for you. Hehe
Really, Congratulations to you. This year have been a very fulfilling one for you and I'm glad to see you reaping the reward for this.
Yes o, sweet chinchin from sweet hands, hahaha. Thank you so much for coming around, hoping to serve you some, someday soon. Thanks for your prayers and best wishes, God will locate all of us and fill our hearts with good things of life this remaining days of the year, next year and beyond
Amen ooooo... Have fun and do more of this.
Can't wait to see you go international with this passionate work of yours. Heheh
Right from the time you started making dishes for us at Uptrennd University meeting, I knew you would do places with your food and fries. Now, here we go.
Except for one post where you and your daughter misplaced your purse, who would have known that someone like you is an educationist, you only have shown yourself to love cooking. Maybe someday, you would have a creche, or primary or secondary school to run viz-a-viz your pastry and baking business 🤣🤣
That CAC step is a right one.
I wish that the idea becomes a household name in your vicinity and beyond.
Though the challenges, at least, money is rolling in 🤣🤣
Nothing comes easy sis.
All the best in the coming year.
Yes I am an Educationist by profession but a passionate cook by choice. Yes all about owning a school and running my food kitchen will be done with time but if asked to pick the first, I enjoy cooking 😂. Thanks for your kind words, may God bless us all.
I thought you would increase the price of the bread instead.
hahaha, you got me here, I thought it was cake too 😂😂
does the name Bristem have any meaning to you and your husband? share with me l, please 🥺
I wish you the very best ma'am 🙂 I pray you will be able to return to the bakery business, and also get your restaurant too. Good luck ma'am.