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RE: Baking sourdough bread after a while / 久しぶりのサワードウのパン

in BreadBakers9 months ago

Is that using the pyrex instead of a Dutch oven? Some say using glass it may crack so I was worried and have never tried it. Will be seeing your technique to see if it works as I don't have a Dutch oven

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Hi @livinguktaiwan, thank you a lot for the info! That's the technique. I thought it's OK since the Pyrex bowl is tolerant up to 300 degrees ... but good to be careful and do some more research. Now I start thinking that investing on a cast iron pot that can go in an oven would be better.