Hi all friends, last week I buy bamboo shoots and pickle them. Now they are a little sour and I want to eat this pickled stir-fry. Itβs so easy to make and delicious with brown rice. Well, I didn't have brown rice so I eat it with bulgur today. In Cambodia we made pickled bamboo shoots for cooking and pickled bamboo shoots for eating fresh, they are both different.
If we pickle them for cooking, we just cut and soak them in saltwater, and after three days to a week or they become sour. After they are sour we can make stir-fry, soup and other things. We can also make bamboo shoots for eating fresh, but we use so many more ingredients. Pickled bamboo shoots are my favorite food.
π©βπ³ Pickled Bamboo Shoots Stir-Fry (Ital) Recipe πͺ
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Ingredients
- 2 cups pickled bamboo shoots
- 1/2 cup soy chunks
- 1/2 tsp tamarind pulp, or to taste
- 3 cloves garlic
- a little green onion
- 5 red chilies
- 1 tsp paprika
- 1/2 tsp white pepper
- 1 tsp salt or taste
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp nutritional yeast
- 1/2 cup water
Chop garlic and cut chilies and green onions. Soak soy chunks until soft and remove from the water. These bamboo shoots are a little sour, so I use tamarind for a good taste.
Step 1Heat oil and fry garlic until aromatic, then add chilies. |  |
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Step 2Then add soy chunks and stir-fry a little, then add salt, sugar, soy sauce, nutritional yeast, white pepper, paprika, and stir-fry well. |  |
Step 3Then add bamboo shoots, stir-fry and add the water.Boil it a little, taste. and add green onions. Itβs ready. |  |
Have a great weekend everybody π.
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Maybe I will try this in Africa
I am glad you like it π
I ate just now the same but yours cury look very good .I will try your style.
I'm glad you like it! Thank you for your visit!
It's my pleasure! I belong to tibeto _burman race(tribe) in India and Bamboo shoots is one of our favourite .
Really tasty
Thank you π
You teach me so much. I have had bamboo shoots in Chinese food. It sounds great as a pickle. Very delicious. I am so hungry now.π
These are simple ingredients but it was delicious I appreciate you like it. Hope you can try it soon my friend. !ENGAGE 15
Hmmm looks wonderful and bamboo shoots are indeed a treat. I've never had bulgur rice. Does it taste different from regular rice?
The bulgur is a good taste I love to eat more than rice but it's expensive more than rice too. Thank you for your kind words.
I'll try to remember that. Ex colleagues of mine also make fried rice from bulgur.
Oh, I have never made fried bulgur, maybe itβs delicious!
If you've tried it, do make a post about it π.
That looks so tasty and delicious!!! Thanks for sharing this recipe and your cooking experience with others!
I have picked this post on behalf of the @OurPick project and it will be highlighted in the next post!
Thank you for stopping by I am glad for the nice words.
Wow.
I always feel hungry when I see your food.
Thank you π.
His recipe looks very exquisite, it is a pity that in my country there are no ingredients
Oh, thatβs okay, maybe you can taste it someday. Thank you for your visit π
Yummy!
Thanks
Another one of your wonderful recipes, to be honest I have never tried bamboo shoots and pickle them, to tell you the truth this is new to me. But I would love to try a dish like this, it looks very delicious and attracts a lot of attention.
As always your photographs are excellent. Blessings to the family.
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Thank you a lot @pavanjr for your kind words and support π.
Thanks a lot.