I was impressed by this recipe, because it is made with great detail and you can tell that it is very tasty. In Venezuela we have a similar preparation, which is called Cafunga, and it is typical of the Miranda state, on the coast of my country; But it is made with mashed ripe banana, grated coconut and wheat flour are added, and they are also wrapped in leaves; they are generally baked, not grilled. It is impressive how rice is the protagonist along with banana and coconut in this recipe. I was struck by the fact that there is no additional sweet. Very good and detailed recipe. A great greeting.

Me impresionó esta receta, pues está hecha con todo detalle y se nota que es muy sabrosa. En Venezuela tenemos una preparación similar, que se llama Cafunga, y es propia del estado Miranda, en la costa de mi país; pero se elabora con puré de cambur maduro, se le añade coco rallado y harina de trigo, y también se envuelven en hojas; generalmente se hornean, no se hacen al grill. Es impresionante cómo el arroz es protagonista junto con el cambur y el coco de esta receta. Me llamó la atención que no lleva dulce adicional. Muy buena y detallada receta. Un gran saludo.