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RE: #GARDENJOURNAL *** FIRST WEEK OF AUGUST

in Natural Medicine3 years ago

Hahah, my husband with bread and mopping up dinner! I want to get into making sourdough again next year when I have more time.

Yeah sometimes we just don't think sideways with vegetables and dinners. I never forgot the time my friend made tacos with chickpeas and broccoli - my mind was blown as I always thought Mexican was black beans and tomatoes, you know? This made me think pretty out of box for almost everything I did afterwards, and it works. Kale pesto is also awesome!

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Sorry won't jump on that kale pesto, don't like kale. You can keep the chick peas also, too dry. Black beans and rice, sooo nice.