In Venezuela, green beans or lentils are used for all kinds of dishes, including croquettes, creams and pancakes like these. The difference is that we add almost no spices. A touch of salt and that's it, haha. But this dish looks great and I'm sure it tastes better than I imagine. The onion was what pleased me, the onion gives a very special touch to the food.

And the post is very well done, I love the pictures, they are beautiful!. Thank you very much for sharing. :D