You are viewing a single comment's thread from:RE: How to preserve & enhance vegetables using lacto fermentation (for beginners)View the full contextopidia (66)in Natural Medicine • 4 years ago I see Luna in that picture of you 🌼 Amazing post Sam , keep some of those jars for me 🍯🐝
Took it this morning when the sun was just rising. It is interesting that I stop shaving when the family go away ;)
Speaking to Doris it seems I could have used less salt. I will try some more (with less) and see what happens...x
Yeah funny , but it is not like you are a HAIRY man ahahahha .
As long as it is sea salt its fine , but yes no need to add much salt , but it helps greatly conservation .