Good afternoon all friends, on this occasion I would like to post in the Natural Medicini community, and at this time I hope you will always be healthy, and still be protected by God Almighty.
and at this time I want to post a post about sapodilla fruit, which I took a photo in the tree directly, and I took this photo yesterday, I captured it with poncel oppo and this is the photo.
Reveal spoiler
Reveal spoiler
This fruit is very well known in Indonesia, sapodilla fruit has brown skin, and has a sweet taste, not only that this fruit is also rich in vitamins, and this fruit is quickly digested, and has vitamins A, B and C.
This fruit, if not ripe, is usually used for salad, and is very popular with mothers, not only that, sapodilla fruit is very popular in Indonesia, and this fruit ripens very quickly.
Reveal spoiler
Reveal spoiler
This fruit is classified as cheap early Indonesia, and the price is very affordable, and the tree is also a long-term tree, and the tree is very large, in Indonesia this tree is easy to find.
In Indonesia, we usually find this fruit in the fruit market, and we can also find it on the side of the road, and we really like doing in Indonesia.
that's my post this afternoon, and hopefully useful, and hopefully friends like it, and if there are any words that are wrong you can comment below so I can fix them, and follow me continuously to see my next post, thank you.
My family loves sapodilla, so delicious and good for our health. A little hint, in addition to the facts, what we love most is something personal like a recipe, tutorial, or story from you. Do you have any tasty #plantbased sapodilla desserts you could share with us? We'd love to see.
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https://hive.blog/health/@lotusindonesia/tantangan-kedua
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