Such a creative dish, never though to make kofta from lotus stem/root. My wife is Cambodian, and this is a very common ingredient in Cambodian cuisine, but I don't see much South Asian food making use of it. Love this!!

Thanks @questcrypto for sharing this with us.

Your post is featured in our latest Plant Power curation post, Probiotic Kanji, Lotus Stem Meatballs, Life Balance Through Herbs, Cassava Cakes, & So Much More!!.

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