The taste is kinda weird though. These ones were a bit astringent...
When you store them until they are soft similar to a ripe pear they loose all their astringence. This can take more than 2 weeks. In the meantime they are every day a bit less astringent from the point when you feel first time that they become a bit smooth. I like them with a little bit of astringence. And: Even when they are so soft as a nearly rotten plum they are most time still fine, even when their skin has bigger dark brown and nearly black parts!
A very interesting, long and engaged post! In the moment I haven't enough time to read it completely, but it would be worth it to read it later.
!LOLZ !PIZZA !invest_vote
!hivebits
Success! You mined 1.0 HBIT on Wusang: Isle of Blaq. Sorry, but you didn't find a bonus treasure token today. Try again tomorrow...they're out there! | tools | wallet | discord | community | daily <><
Check for bonus treasure tokens by entering your username at an H-E explorer or take a look at your wallet.
Read about Hivebits (HBIT) or read the story of Wusang: Isle of Blaq.
lolztoken.com
He had no Monet to buy Degas to make the Van Gogh
Credit: reddit
$LOLZ
Use the !LOL or !LOLZ command to share a joke and an $LOLZ
(1/1)@samstonehill, I sent you an on behalf of @mundharmonika
Many thanks for the tips there! I tried to wait till they were soft before using them. The problem was the way they all ripened at different speeds. So I had to make around 10 different batches over the course of a month, always adding to the previous. Which was not convenient at all.
My biggest battle here is keeping them short! Not sure why but each subject seems to expand outward during the writing process. They are always so simple in my head, and yet...
Thank you for the gifted tokens :)