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RE: How to preserve & enhance vegetables using lacto fermentation (for beginners)

in Natural Medicine • 4 years ago

I am here because @paradoxtma visited my fermentation post and mentioned that she saw another great similar post. 😀
I made sauerkraut. I have done jalapeños but I will do carrots next time.

Great that you grown your own vegetables.

4 years ago in Natural Medicine by
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     4 years ago  

    Hey there! I'm going to check out your kraut making now...

    Our cabbages are almost done!

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