I think Mexican cuisine is one of the hardest to make vegan and still tasty, but vegetarian no problem because cheese is so fundamental. Well, you've certainly gone and made something the family and I would love to eat. My family still doesn't know what quesadillas are, but someday they shall know. We're almost out of nutritional yeast now, so cheesy treats are drawing to a close in this house.

Nice work as always chef, thanks for sharing.

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