Cassava is a natural crop to be very careful with. Many people die every year from cassava poisoning in my former home of Cambodia. This is mostly due to they cyanide content in the leaves and tubers if not properly prepared. Also if the diet is not diverse, and cassava is eaten daily, it can lead to long-term poisoning. Very true, not all things natural are healthy.

^{@NaturalMedicine supports wellness of body, mind, soul and earth on HIVE.
Come say hi via Lotus Chat or drop by our Hive Community - we'd love to have you!}