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RE: Moqueca of earth fruits with wild rice

in Natural Medicine3 years ago

Since your food is blessed, I shall say "bless up" from here in Suriname, your tiny neighbor with an impossible border. Looks delicious, I don't know too much about Brazilian food, so I am keen to learn more, of course #plantbased though.

We have a Brazilian part of town here in Paramaribo, and as far as I know they work in the gold mining industry mostly.

Thanks for sharing this with us chef. Beautiful plating and garnishing!


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Hi @justinparke , wow Paramaribo has a beautiful architecture, I always wanted to visit Suriname, and I hope that one day you will come to Brazil to taste our food in person. I'm glad you liked it, thank you and soon I'll bring you more recipes, #plantbased course;)
Hug.