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RE: Quinoa Salad With Edible Fern Leaves, Food Art, Roasted Vegetable Soup, Guava Spongecake & More!

Hello
Thank you very much for your beautiful words. I'm glad you like my post, this seed-nut milk is deliciuos.

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 4 years ago  

I liked your #plantbased milk very much. We have been creating it from oats lately, as it is one the last affordable ingredients in Suriname to make it. The soy and almond milk at the stores has become too expensive to purchase.

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Hello
I'm glad you liked it very much. Have a nice day!

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Hello
Thanks. 😀