We built a little smokehouse and did our bacon in it, using the cold smoke method. Our cure was maple and another was herb. Yummy!
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We built a little smokehouse and did our bacon in it, using the cold smoke method. Our cure was maple and another was herb. Yummy!
Mmmmm, maple cured bacon. What wood did you smoke with?
Have I mentioned I'm excited for these pigs? Hahahaha
My husband had some hickory stored for that. I saved the apple prunings this year also.
I've heard mesquite is good for smoking, and we have lots of that here. Of course, I'm thinking of peach wood because I had someone tell me once that it's a real treat to have peach or plum for smoking.