it's an awesome drink ! It sounds great I will prepare some tomorrow morning.
I use tumeric and ginger everyday in my dishes but I never try the fermented drink. I have been to Bali once but never tried this beverage. I Tried the TUAK in Sumatra (Samosir Lake Toba) it is a kind of palm wine, sometimes mixed with dried fruits that give the beverage a sweeter flavor, it is a bit sour and the taste is special. It is my opinion. But they say that this drink has many benefits for the body.
Thank you for your receipe Riverflows.
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It's actually a good way to do it if you don't have a juicer I've found! Leaving it for a few days enables the turmeric to extract into the lime or lemon juice and for the good bacteria to form (dont let it go mouldy). A spoonful in water is really refreshing actually! And it'd be great in a banana smoothie or something like that too. I've never heard of TUAK - thanks for letting me know about it!! I woud love to go to Sumatra one day!