Plant Power Cooking Challenge | Week #10 | Chocolate Mousse Cake

Several times I prepared Chocolate Cake, but when I was searching for some recipe for Plant Power Cooking Challenge | Week #10 | using cocoa I found this interesting recipe and immediately decided to make it.
Very few ingredients are required for this amazingly delicious Chocolate Mousse Cake, before starting just have a look at my Cake....

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Ingredients Used

• Corn flour 1/2 cup
• Cocoa powder 1/4 cup + 1 tsp for sprinkle
• Soy milk 1 litre or 4 cups
• Sugar 1/2 cup or as per taste
• Vanilla essence 1/2 tsp
• Dark chocolate/compound grated 1/4 cup
• Salt a pinch

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Procedure

• In a bowl add cornflour, cocoa powder and salt, mix well.

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• Now add 2 cups of soy milk and mix to make a uniform lump-free liquid. Strain it.
• In a heavy bottom pan start to heat this liquid and add the remaining milk and sugar. Stir continuously on low to medium flame.

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• It will convert into a thick paste within 5 minutes of heating. keep string otherwise it may stick at the bottom.
• Add grated dark chocolate and let it melt.

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• Switch off the flame and aff vanilla, let it cool down to room temperature.
• In a tray layer it with butter paper and pour this thick mixture into it.

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• Keep in the fridge for 8 hours or overnight. I kept for overnight.
• Take it out from the tray and sprinkle cocoa powder on it.
• Cut into pieces and serve it.

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