Steamed Taro Cake, a Traditional Thai Dessert

Hello, my lovely friends. It's a holiday for many people. I hope you have a happy holiday. After I finished my homework this afternoon, I made a dessert as a snack to eat with my family. Today, we're going to make steamed taro cake together.

Ingredients and ingredients

1. Fresh coconut milk 300 grams
2. Rice flour 120 grams
3. Tapioca flour 50 grams
4. Sugar 135 grams
5. Salt 1/2 teaspoon
6. Taro 400 grams
7. Food coloring 1 teaspoon (purple)

Steamed cake mold Oil for greasing the mold Clean water for steaming 1 liter

• Let's start, friends. Today, we use coconuts from our own garden. Let's start by peeling the coconut. I use a machete to help peel the coconut. Then, I take the coconut and remove the meat. I blend it with a smoothie maker. This will make the coconut meat smooth and fine. Then, I squeeze out the coconut milk. When you have the desired amount of coconut milk, measure it according to the recipe. Go to the next step.
• Place the container on the stove and prepare 1 liter of clean water. Then, turn on the stove to boil water and prepare for steaming. Then, we will prepare the ingredients.
• Peel the taro, wash it clean, and cut it into small pieces so that the taro will cook faster when steamed. Then, steam it for about 20 minutes.

method

Use a blender to mix the dessert. Start by pouring in the coconut milk, followed by the cooked taro, sugar, rice flour, tapioca flour, salt, and food coloring. Put the blender in and press blend until all the dessert ingredients are combined.

Turn on the blender and blend the dough for about 1 minute. You will get smooth dough, beautiful color, and fragrant coconut milk.

• Place the mold in the steamer, then coat the mold with oil all over. Scoop the batter and drop it into the mold. When all the batter is poured into the mold, steam it. Close the lid and use medium heat to steam. Steam for 15-20 minutes.*

When the time is up, open the steamer and then place the dessert on the rack to cool down. While waiting for the dessert to cool down, I walked into the front garden to pick some flowers to decorate the surface of the dessert. I brought small flowers to decorate and make it more beautiful. They were white flowers and green leaves.

When the dessert has completely cooled down, remove it from the mold, which is shaped like various flowers. When used to make dessert, it looks very delicious. The beauty of the mold makes the dessert more delicious. Then it's time to decorate it with the flowers that I collected, along with leaves, to add color and beauty to make it even more delicious. Steamed Taro Dessert. How do you like it, my friends? This menu is now complete with Thai dessert, ready to serve.

❤️

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Thank you to everyone in the world who has come across this post.

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