Southern-style fish kidney curry

Hello, my lovely friends.

Today, I have a delicious menu to introduce to you all. That is, the fish entrails curry menu, which is a southern curry menu.
Fish entrails curry is a southern food menu that is famous for its deliciousness and rich flavor of curry paste. This makes this menu fascinating with its unique flavor. Making fish entrails curry is very easy and not complicated. If you try making it yourself, you will find that it is very easy.

Fish kidney curry recipe

Ingredients and ingredients

1 bottle of fish kidney
2-3 cups of water
1 cup of fish meat
1 cup of mixed vegetables, long beans
taro, winged beans, eggplant, boiled bamboo shoots
1 tablespoon of lime juice
85 grams of chili paste

How to make

Place the container on the stove. Today I use an electric stove to cook. Let's start. Then add water, wait until it boils, add curry paste. When the curry paste is cooked, add the fish kidneys.

Season with lime juice.

Add vegetables, bamboo shoots, eggplant, long beans, and fish. Simmer until cooked.

Use a spatula to mix it together and wait for it to boil again, then taste and adjust the flavor as you like. There are not many seasonings because the fish kidneys are already salty, so you don't need to add much more. Just add lime and the flavor is delicious. What do you think of this menu? When it's done, scoop it into a bowl and decorate with lime leaves. It's ready to serve. It's delicious when eaten hot with hot rice.