👩‍🍳Shrimp Massaman Curry is a favorite dish among tourists around the world❤️

Massaman curry is a favorite among tourists around the world with its rich and well-rounded flavor. It is one of the most famous Thai dishes.

Hello, my lovely friends.

Today, Mae Krua Baan Suan would like to invite you to make a shrimp massaman curry dish. It is not only delicious with its rich and well-rounded flavor, but it also has an interesting story hidden inside. This recipe has been passed down through the family and used to be the star dish in my restaurant. This dish is the most popular among foreign tourists because of its rich and full-flavored Thai spices. It is equally delicious when eaten with hot rice or roti. Today, Mae Krua Baan Suan would like to share the recipe that made this dish stand out until it became a top-selling dish and a favorite among tourists. The taste is just as delicious as ever. If you are ready, let’s start making it.

Ingredients and Ingredients

▪︎ 500 grams of fresh shrimp
▪︎ 3 tablespoons of massaman curry paste
▪︎ 1 teaspoon of curry powder
▪︎ 400 ml of coconut milk
▪︎ 200 ml of coconut milk
▪︎ 2 potatoes
▪︎ 1 carrot
▪︎ 1 tomato
▪︎ 3-4 kaffir lime leaves
▪︎ Mint leaves for decoration
▪︎ 3 shallots
▪︎ 2 tablespoons of coconut sugar
▪︎ 2 tablespoons of tamarind juice
▪︎ 1/2 teaspoon of salt
▪︎ 1 teaspoon of seasoning powder
▪︎ 1 tablespoon of fish sauce

Preparation of ingredients

▪︎ Start by washing the shrimp with clean water. Then use a knife to cut off the tips of the tentacles and legs, cut the back of the shrimp to remove the black veins. Then wash the shrimp with clean water several times to remove dirt.

▪︎ Then use a knife to peel off the potatoes, wash with clean water several times, cut the potatoes into bite-sized pieces as desired. Then soak the potatoes in cold water for about 5 minutes to reduce excess starch and prevent the potatoes from turning black.

▪︎ Wash the carrots with clean water to remove dirt that may be stuck in the grooves. Then use a knife to peel off the carrots. Cut the carrots into pieces as desired. Wash the cut carrots and wash with clean water several times to remove dirt and chemicals. Then put them in a folded colander to drain the water.

▪︎ The main ingredients are ready. Then scoop out the seasonings and coconut milk according to the recipe.

How to make

Put the pan on the stove. Today, we use the electric stove as usual. Then turn on the stove when the pan is hot, add the coconut milk. Bring the coconut milk to a boil, simmer until the coconut milk is oily. This is an important step that helps the massaman curry taste more delicious and fragrant. And you will get a well-rounded taste when the coconut milk separates. The coconut oil will mix with the curry paste, making the curry taste more intense, more well-rounded and more smooth. As for the appetizing color, the oil from the coconut milk that separates will make the massaman curry look beautiful and delicious. The steps and tastes plus the colors of this menu that foreign tourists like this menu are also part of it.

At this stage, use low heat to allow the potatoes and carrots to fully absorb the flavors of the curry paste. Add the potatoes and carrots and simmer until everything is soft and delicious. Cook until the potatoes and carrots are soft and melt in your mouth with every bite. (The bright yellow color of the potatoes and orange color of the carrots make the picture even more appetizing when taking pictures.)

Add shallots and tomatoes. Then season with tamarind juice, fish sauce, palm sugar, salt, and seasoning powder. Use a spatula to gently stir. Let's go to the next step.

Put the shrimps into the boiling curry and wait until the shrimps turn a beautiful orange color, then taste it. It doesn't take long because the shrimps cook very quickly. At this point, reduce the heat to very low. When the shrimps are cooked, the aroma of the curry paste will spread throughout the whole house. Taste it to adjust the taste as desired. The large shrimps have firm meat. The richness of the massaman curry gives a perfect, sweet, creamy, and delicious taste. It's done.

Prepare a container.

Scoop into a bowl and serve. This is shrimp massaman curry. And this is a big fan of shrimp massaman curry, which perfectly combines the deliciousness of bouncy shrimp with rich massaman curry and the aroma of various curry pastes. Thai food is truly second to none. How do you like it, my friends, with the shrimp massaman curry menu, rich curry, large shrimp, and extremely fragrant curry paste? When you see it, you will drool. This menu is easy to make and delicious, suitable for any occasion. Try making it. I hope you like this menu. Thank you for following and supporting me. Today, the cook has to say goodbye. See you again next time. I will bring delicious menus for you to see again. 🥰👩‍🍳🙏

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