Various types of vegetables are available in winter these days, but some people do not like eating these vegetables. To me, vegetables are the best thing, as they contain a lot of vitamins. Especially, different types of vegetables contain so many vitamins that I cannot explain them to you.
Today I will share with you the method of cooking pumpkin vegetables. Although I will cook it in a clay oven, those who have eaten in a clay oven once will definitely understand how much fun it is to cook in a clay oven.
First of all, I went to the tree because I will cook vegetables from the tree. I have to pick the vegetables. In fact, I may not be able to explain how joyful the moment of picking the vegetables was. Those who live in the village understand it quite well. Those who live in the city can understand it but can never appreciate it properly.
There is perhaps nothing more satisfying than planting a tree with your own hands and enjoying its fruits. That's exactly what happened to me today. But if you cook pumpkin, you'll enjoy it three times more than if you fried it with dried beans, which I like a lot.
After a lot of searching, I found some dried fish at home, which is my favorite dried fish, I shared it with you earlier. I like pressed dried fish a lot. In fact, anything cooked with pressed dried fish tastes much better, especially if you cook pressed dried fish with eggplant, then there is nothing wrong with it. But today, when I cook pumpkin with dried fish, I will definitely share it with you. In fact, it takes a lot of time to light a fire in an earthen stove on a winter day, but once you know how, you will have a lot of trouble putting it out.
First, I washed the vegetables, then drained them. Once the water was drained, I prepared the onion, chili, and other spices. I will increase the amount of chili powder a little because if the vegetables are not spicy, they will not taste good. Keep this in mind, but try to add the seasoning according to your taste. If you add too much chili powder, they may not be able to eat it.
Then I ground all the spices and then added the vegetables. In fact, the smell of the vegetables was so good that I can't explain it to you. When you cook it, you will be able to feel it at least a little. The photographs are a little messy due to the excess smoke in the clay oven. However, I am sharing the photographs with you. I hope you like it.
I have cooked komar shak for a while and I liked it a lot. If you want, you can also cook komar shak very easily in a clay oven. It is very fun to eat. Adding extra salt increases the fun of eating even more. And one thing must be noted, try to increase the amount of dried fruit a little. By doing this, you will try to cook the vegetables with dried fruit. This will make the sagar increase seven times. I am leaving here like today. May everyone be well and healthy, may Allah Hafez.