Tom Yum Talay Nam Khon #Thai food

![]Hello ♥️ Hello, today is cold weather, let's eat spicy food. Today, we will make Tom Yum Talay Nam Khon. We have only a few ingredients. I have told you the ingredients in EP 1, this is EP 2. Let's take a look at the ingredients for Tom Yum Talay Nam Khon. 500 grams shrimps 500 grams squids 500 grams fish balls 100 grams chili paste 3 tablespoons lime juice 1 bag fresh milk or school milk 7 red chilies 2 stalks coriander 2 stalks spring onions 2 stalks coriander The ingredients are as follows: 2 tablespoons fish sauce 2 teaspoons seasoning powder Let's see how to make it. How to make shrimp water Peel the shrimp and cut the back clean. Then set aside. Cut the squid into bite-sized pieces. Wash with vinegar. Then set aside. Today we use Japanese shiitake mushrooms. Cut the shiitake mushrooms into bite-sized pieces. Set aside. Let's prepare galangal, lemongrass, lime leaves, and shallots. Cut coriander leaves or parsley and spring onions into about 1 cm pieces. When the food is ready, fold it up. Put water in a pot. Add herbs such as galangal, lemongrass, lime leaves, and shallots. When the water boils, add shrimp and squid. Season with fish balls and season with fish sauce and seasoning powder. Dissolve chili paste in fresh milk. Add 3 tablespoons of lime. When the pot boils again, add the chili paste dissolved in the waterfall water. Taste it to see if it tastes good. If there is anything missing, add it. Because there is no fixed recipe for Thai food. It depends on each person's preference. When the pot boils again, add mushrooms. Then add tomatoes, parsley, and spring onions. Turn on the gas and serve with hot steamed rice. For those who like the thick Tom Yum soup menu, you can do it because I have provided the ingredients and method in detail. I hope it will be useful for everyone who wants to cook and eat at home. For this post, thank you very much for coming to view the post and vote. Thank you very much.)