Hello loyal friends of the CCH community. How are you? May good things always be with you. On this occasion, I would like to share some photography of a fruit characterized by its piercing smell and sharp taste. This fruit is often referred to in my area as Durian or by its scientific name Durio zibethinus. I took these photos when I was at the Durian farm and wanted to taste it in my spare time and enjoy nature. I tried to capture some of the fruit with my smart phone camera.
Durio is the name of the durian genus it belongs to the family Malvaceae, a subtribe of Helicteroideae. Of the approximately 27-30 species in this genus, nine species are known to produce edible fruit. However, there are still many species whose fruits have not been collected or are not well known and it is possible to find other species whose fruits may be edible.
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