RE: What I Learned Working in a Pastry Kitchen as an Apprentice in France — Hive

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RE: What I Learned Working in a Pastry Kitchen as an Apprentice in France

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creativemary (75)in The LIFESTYLE LOUNGE • 5 years ago

What a lovely experience you had! Eclairs.... Luv them. Also macarons with rose flavour. Have a lovely week!

5 years ago in The LIFESTYLE LOUNGE by creativemary (75)

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discoveringarni (72) 5 years ago

Thanks @creativemary, Yum, rose flavored macarons! Wishing you a beautiful week as well

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creativemary (75) 5 years ago

Thank you!

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