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RE: The pyromaniac way to cook on a fire: Burned peppers. (Only for the brave people)

in Outdoors5 years ago

I see a few people using these little stoves lately. Couple of advantages that I see, 1) free fuel 2) uses less wood than if you were to use an open fire.

I'd have to pass on the peppers either way lol.

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Yeah! I really like it. Only drawback might be if it gets really rainy. Rest is great!