LOL Not exactly whimsical or poetic. Wait. I'll take care of it. :))
Good morning to you from here. I just got back from your place where you were serving up yumminess! (Don't you always) and it reminded me how much I love cheesecake too. I have never had it with goat's milk. Is there a big difference in taste or is it just nutritionally? I think there is a big difference in many things that I use it on.
My week is coming along swimmingly. As it is only Monday, I would say that is nothing to crow about. I will report again on Wednesday. :)) Hope you are doing well out there with those bushbabies!! Love to all of you! ❤️
Me and the bushbabies are also doing swimmingly! Spent a lot of time beside our dam watching the fish who have woken up from their winter hibernation. Did you see the beautiful birds of prey we spotted yesterday! Jaw dropping. And my little guy could identify some. Incredible. He's keeping me busy learning his ABC. But we are loving our homestead life.
As far as the milktart. No it's not at all like cheesecake. I also love cheesecake .... no wait .... I LOVE cheesecake. You actually can't tell the difference between regular cow milk and goat in dishes or desserts like this. And don't worry about the health sweetener and gluten-free flour. Just use regular ;)
I use all different flour, almond flour, gluten-free, whole wheat flour, rice flour, noodle flour etc... and I do use regular too. :)
I will have to go back and look for the birds of prey!
Wait!!! Who said CHEESECAKE????
HAHAHAHAHAHAHA