I like the pickled cabbage and super tasty looking meal that you pulled together, but I love hearing about your process for when the blues come a calling. It sounds like you have it well sossed, which is great. I'm looking forward to Spring and longer days with more sunshine.
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Oh, long dark winters are a recipe for the SADs over there for sure. In Tasmania, where the winters are long, they take Vitamin D for it.
I try not to hate the blues - they're as legit as other feelings and there for a reason, but they do suck. Strategy is always needed!