You are viewing a single comment's thread from:RE: Warm Kyoto Steamed Sushi for Winter / 冬の京都の蒸し寿司View the full contextView the direct parentlivinguktaiwan (80)in Food & Culture • 2 months ago got it, thanks. one last question, will this be quite dry because there is no sauce or anything
Good point! You can pour few drops of soy sauce of course. It was so natural for me and I forgot to write about it ... I come from soy sauce country 😅
we all love the soy sauce!!!