You are viewing a single comment's thread from:

RE: Warm Kyoto Steamed Sushi for Winter / 冬の京都の蒸し寿司

in Food & Culture2 months ago

Good point! You can pour few drops of soy sauce of course. It was so natural for me and I forgot to write about it ... I come from soy sauce country 😅

Sort:  

we all love the soy sauce!!!