My dear Hive friends as I have told you in previous posts about the Abuelitas Lindas Project where I volunteer, whose intention is nothing more than to make them feel that they are still productive, and that they can perform tasks with focus and strength.
On this occasion we managed through a Godfather, chef Franklin Sulbarán, to offer a free culinary afternoon to encourage teamwork, participation and joy for these grandmothers.
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We were able to get the right space with a kitchen, the Apep Nuclearized Workshop Center, which operates in my community and they are always willing to provide their space for activities that benefit the community for free
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The menu consisted of fresh steamed vegetables, potatoes dipped in parsley, mozzarella cheese, olive oil and baked spices, and a chicken gordon blue seasoned with parsley, stuffed with low-fat mozzarella cheese, for dessert lechoza cut into thin pieces and topped with lemon drops.
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It was an afternoon of excitement, since they did not know what they were going to prepare, the chef gave them a small induction of the meaning of their clothing, hygiene rules, dictated their recipe that was endorsed by a nutritionist friend, for which we were grateful for taking into account their health conditions.


¡HOLA! Que loable labor por todo lo que haces con esos abuelitos que aun siguen siendo productivos ¿Dónde fue eso? Es decir ciudad y si van a llevar a cabo otras actividades 👏.
Tus fotos están geniales, pero como sugerencia, puedes escribir mas sobre la experiencia que tuviste, por ejemplo: Si llegaste temprano, todos los ingredientes estaban, que abuelito destacó, desde cuándo estas en esa labor, sitio, algunos comentarios que recibiste, como quisieras tú llegar a tu vejez y cosas que enriquezcan la lectura.
Espero verte compartir mas experiencias por aquí y estamos a la orden para lo que necesites en la comunidad. Saludos.
Gracias por leer mi post, tomare en cuenta tu sugerencia, para mi siente articulo....Nunca están de más sise desea mejorar...gracias
Gracias por leer mi post, tomare en cuenta tu sugerencia, para mi siguiente articulo....Nunca están de más si quiero mejorar...gracias
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