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RE: Potage Parmentier: Potato Leek Soup

in Silver Bloggers3 years ago

In fact, they come from the Mediterranean and the Middle East. (who knew?)

Not me! Thank you for that Denise, I learn something new here in Hive every day:)

vichyssoise

Ah yes I remember that now!

I might follow your recipe sometime soon:)

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 3 years ago  

That would be cool and you won't be sorry! It is so easy, go heavier on the herbs, I didn't not every person likes a lot.

Ah yes, I would herb it up a bit!
Yes, it does look gobsmackingly good so I know I won't be sorry.
Thanks Denise and have a wonderful weekend:)