I love making bread but I've never had much success with sourdough! I like the idea of adding oregano, that must taste delicious. I use a mix of flours - rye and barley as well as wheat - it would be great to see how they turned out using sourdough.
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With a little oregano and a spoonful of good quality olive oil it gives you a great flavor.
Thank you very much for stopping by and commenting, dear @shanibeer . A big hug from Maracay. Merry Christmas.
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