I prefer knives to butcher meats. Nice big hefty chef's knives do it well, when used in the right spots. Scissors, even ones intended for the job, just don't cut the mustard. I had a job butchering chicken during high school and I love doing it.

Oh I forgot to tell you that I was confusing you with another hive member who lives close to me. I am in upstate New York. We've had a ridiculous amount of snow already.