I wrap and freeze in foil. That's what happened to last night's remaining two. I call them capsicums because folk seem to get that: we just call them peppers... And I keep on planning to do things with them and then we eat them lol! Look forward to hearing about your hot sauce. I made chilli jam over the weekend and I have a friend in the village that makes a fabulous fermented hot sauce...

Next week, I may well make more because I know I'll have some chicken left over from our Sunday Weber cook.

You take care, too!