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I might use rosemary. This was the debined leg we did on the Weber, two weeks ago:
Traditional roast with the trimmings. Then the cheat's risotto, and finally, cold cuts:
Sorry. Not sorry!🤣🤣
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🤣🤣🤣
I might use rosemary. This was the debined leg we did on the Weber, two weeks ago:
Traditional roast with the trimmings. Then the cheat's risotto, and finally, cold cuts:
Sorry. Not sorry!🤣🤣
I love lamb and that one looks awesome. So many people won't eat it, my wife included. I on the other hand say if you can roast it, bbq it, or smoke it, I'm eating it!
Lamb is my favourite. Beef, The Husband's. That leg was just divine. We have the rest of the half beastie to eat. Much of it will be braaied (BBQ)...