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RE: As the season changes,so does the fare

in Silver Bloggers3 years ago

yaaayy.. that rice salad looks like vegetables fried rice to me. I love fried rice, even though no cooking oil is needed to make one :D looks yummy and this is something I need to have more, turning the left over to a new kind of delicious dish. I used to make rice porridge with the leftover rice and hubby will ask for fried rice with eggs and cheese. Take care Silver Flower!

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I admit that one of the options in my head was to do egg fried rice tonight and then changed my mind!