洋槐花刚过去，又迎来吃蚕豆的季节，煎蚕豆一道乡野春日美食，真的很好吃。每天都在为吃什么发愁，看看冰箱里还有妈妈上次给的蚕豆，今天中午就亲自下厨做煎蚕豆吧。把蚕豆的外壳剥掉，也有把蚕豆的外皮也剥掉的，我嫌麻烦就没剥，清洗干净，放入红薯淀粉，打个鸡蛋，再加点面粉，让每一粒蚕豆都沾上面粉，根据自己的口味加盐和调味品，搅拌均匀就可以起锅烧油煎蚕豆了。蚕豆煎到两面金黄即可。然后切好自己喜欢吃的配菜，切了两个番茄和一些里脊肉丝，先把番茄炒出沙，再加热水煮开放入煎好的蚕豆和粉丝，再调好汤味，一道美味的煎蚕豆出锅啦。我们一家三口每人吃了两碗，可惜你不来安徽阜阳体会不到这一碗煎蚕豆汤有多好吃。此刻觉得用心做的每顿饭都是爱的倾注，在小小的厨房里感受着生活的美好，内心被温馨与满足填满。
For the best experience view this post on Liketu
Congratulations @xiaoning! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
Your next payout target is 250 HP.
The unit is Hive Power equivalent because post and comment rewards can be split into HP and HBD
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPCheck out our last posts: