Savouring Rice in Broth and Sunshine | 在阳光灿烂的庭院里来一碗浓汤泡饭

in HIVE CN 中文社区2 years ago (edited)



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If you're wondering where to try Spanish rice dishes in Altea, Restaurant Tossal Roig is a good option. Aside from the well-known paella, other choices such as arroz caldoso are available.

Arroz caldoso, which roughly translates as "brothy rice," is a rice dish popular throughout the Iberian Peninsula, including Portugal. Oh, how I miss the seafood rice from Portugal! :)

We tried the hearty octopus and vegetable rice here, and I enjoyed savouring the broth in its lovely courtyard with the endless sunshine.



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在西班牙,特别是东海岸,有很多arrocerías,是名副其实的饭店,因为名字意思就是专门卖饭的店。这对喜欢吃饭多过面包的我来说,真是福音呀~

然鹅,这里的米不同于自己平常做饭用的茉莉香米。瓦伦西亚大区盛产短粒米,在郊区常常看到一片片的稻田。这种瓦伦西亚米颗粒短小,淀粉含量高,粘性低,能够吸收两到三倍的水而不爆裂。所以,这类短粒米常被用来做知名的西班牙烩饭等主食。

我们在Altea这家饭店点的不是来自瓦伦西亚的干烩饭paella,而是arroz caldoso,一种浓汤泡饭,类似葡萄牙的海鲜饭。汤汁浓稠鲜美,但是因为米比较粗硬,在我尝来,还是没有葡萄牙的那么好吃。

菜单上也有各种干烩饭paella供选择,这些年在西班牙吃了很多不同口味的,哪天来放送个合集。:) 今天推介这家店,除了专门卖饭,还因为建筑风格和露天庭院看着很有当地特色。

去年说过,这边不少用词受到加泰罗尼亚语的影响,比如这家饭店名字里的tossal roig,就是加语里“红色小山丘”的意思,在这依山傍海的温暖红土坡上,相当应景呢。



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All content by @itchyfeetdonica. Thank you for visiting!
图文 by Donica,谢谢来访!=)



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這麼美這麼好吃,怎麼沒客人呢?☹️

因为一点多钟还没到多数当地人的饭点 哈哈

The broth rice or arroz caldozo is very familiar to us Filipinos(Philippines) because we were colonized by the spaniards for 333 years. What a history!

And it is best eaten during rainy days.

That's interesting to know. I also liked the garlic rice in the Philippines that was often served at breakfast. :)

Ohhh that's yummy too.