Fried pigeon with a nice tartare sauce might be quite delightful. For the sophisticated, we'll just say it's squab.
Great shots. This was one of my favourite explores.
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Fried pigeon with a nice tartare sauce might be quite delightful. For the sophisticated, we'll just say it's squab.
Great shots. This was one of my favourite explores.
Most places you could up the cuisine by cooking actual pigeon itself, there's generally at least one dead knocking around. The do like these places, but tend to find little to eat.