The Daily Qurator #2068

in Qurator3 days ago

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Welcome to the 2068th Edition of the Daily Qurator here on Hive! Our team is looking left and right for the awesome posts from all Hive users and are looking forward to feature and curate some great content. Every day we will feature 6 awesome posts picked by our curators.

Qurator's team picks - 10th of December 2025.



Vegan pizza used tofu
by @hindavi


"Today's post is about pizza instead of cheese, using grated tofu."


Post curated by: @ewkaw



Havana and its people/La Habana y su gente. MONOMAD/CHALLENGE. (English/Español)
by @lulyhive


"The people of Havana, unique, simple, lovers of sharing with friends as we see on the weekends on the Paseo del Prado in chess games. Children like to play, run, have fun."


Post curated by: @brumest



Monomad // Street photography.
by @lindoro


"Another varied selection of images of my city, details of the world around me where people are the protagonists in their daily activities outside the home. I hope you like the images and find them to your liking. I end by wishing you an excellent day and until the next post, best regards."


Post curated by: @brumest



Snowy Zolotukha river. Part 1
by @evildeathcore


"It seems to me that in order to start studying the history of a city, in particular historical photographs (as it used to be), you need to study the city as if you've known it all your life. This applies to those who have ever moved to live somewhere for the first time in an unfamiliar place."


Post curated by: @scrooger



Satisfaction
by @fotostef


"Apart from the obvious pleasure of walking by the sea, I like the combination of fishing boats and small yachts standing side by side and of course the old fortress at the end of the pier that keeps reminding anyone who walks by that this place has seen people come and go for centuries."


Post curated by: @scrooger



First Time Trying to Make Pancakes Potato
by @nurfay


"If I usually make pancakes from bananas or dragon fruit, this time I'm going to try making them from potatoes. As we know, potatoes have a very soft texture, so when processed into anything, I'm sure it will never fail and will even make the dish more delicious."


Post curated by: @ewkaw


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Thank you so much dear @brumest and @qurator team, really glad with the mention, have a great night, best regards 🙋🙋🙋🙋

Thank you very much for your support!