Comida Venezolana / Venezuelan food (Esp-Ing)

Por último, pero no menos importantes, los pinchos. Aunque estos son originarios de España, los pinchitos también son populares en Venezuela debido a la gran influencia de España en la cocina venezolana. Los pinchitos son uno de los platos principales de las parrilladas venezolanas y se comen casi durante todo el año. Además de limón, pan y vino (o cerveza, según la región), se suelen acompañar con yuca hervida o, en los últimos años, con tomates cherry. Los pinchitos se venden en carritos de comida callejera en todo el país, especialmente durante los fines de semana. En algunas regiones, los pinchitos se llaman "Pincho Americano", pero la receta es la misma.

In Venezuela there are many beautiful things, its beautiful landscapes, friendly people and above all its exquisite cuisine. If there is something that characterizes us, are those exquisite dishes, with that tasty seasoning that identifies us.

Today I come to talk about three Venezuelan dishes that to see them is to eat them.

For a delicious and complete lunch, we have the tasty cachapa, a tortilla made of parboiled corn that is then ground to make a dough to prepare this meal.

Cachapa is also known as cachapa de budare. It can be found in roadside establishments or in formal restaurants. It can be accompanied by ham, queso de mano, guayanés cheese, cebú cheese, butter or margarine, chicharrón, fried pork and various combined ingredients.

Truly, a delight. Let's also talk about the arepa, the arepas that can never be missing on the table, whether for breakfast, lunch or dinner, it is ideal for any occasion. These are also made of corn and have a variety of fillings. A caballo (fried egg on top), catira (chicken and yellow cheese), llanera (beef, sliced tomato, avocado and cheese), pelúa (larded meat with yellow cheese), reina pepeada (shredded chicken, mayonnaise and avocado), among others.

The one in the image is the famous arepa llanera.

Last but not least, pinchos. Although these originate from Spain, pinchitos are also popular in Venezuela due to the great influence of Spain on Venezuelan cuisine. Pinchitos are one of the main dishes of Venezuelan barbecues and are eaten almost all year round. In addition to lemon, bread and wine (or beer, depending on the region), they are usually accompanied with boiled yucca or, in recent years, with cherry tomatoes. Pinchitos are sold in street food carts throughout the country, especially on weekends. In some regions, the pinchitos are called "Pincho Americano", but the recipe is the same.

Very exquisite dishes that everyone loves to eat, a great variety of succulent food that makes us drool with its flavor. I hope you liked this brief tour of Venezuelan gastronomy.

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Separadora: Canva.com
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All images are my property