Hello Food lovers,
Hope you are all well. Today is my first post in this community and I am very excited to share. In today's post, I will tell you how to make Bengali winter puli pitha. Although I did not make it, it was made at my house and I helped.
- Flour
- Dal
- Masala
- Garlic
- Chillies
- Salt
First, boil the colored dal well with spices and salt. Then put them in a bowl. Now, heat the water and knead the dough. Then prepare the dough for making roti. In this, like making round roti, you have to cut it into small pieces with a round glass. While preparing the crack, you have to take care that it does not become too sticky.
Then, make the round small roti-like parts beautifully and put some dal inside it. Then you have to glue its faces beautifully. Here you can make a beautiful design. Or you can leave it as it is.
Then you have to put water in the pot on the stove and before putting water in the pot, you have to put some clay on it so that it does not get too hot and burn. You have to put a clay strainer on the pot and put the pitha inside it. The freedom is given so that the pitha does not fall into the water.
In this way, a delicious steamed puli pitha will be made. Which is very delicious to eat and it feels amazing to eat pitha during winter. I am missing some photos so I am really sorry for that.
Thank you so much for reading to the end. Hope you liked it. See you in the next time.
All content is mine otherwise noted.