then here's a tip for you:)
If you roll the dried fruits you will add in flour and throw them into the dough in that way, you will notice that the fruits do not sink to the bottom, I say try it. Thank you for the comment🙏
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Now that we've been talking about it, and I found and shared the Starter Recipe, I will have to get some loaf pans and bake. It would be a way to pass the time and warm the house at the same time!
Definitely a good idea!
I'm reviewing "Friendship bread"
It is currently 15°F outside my home. BRRRRrrrrrrr!!!!