Cooking Time : Khanom Jeen (Rice noodles) with fermented fish sauce soup.

Hello everyone, today I will take everyone to cook again. Because today I want to eat Thai Isan noodles, so I thought of the noodles that I brought from Thailand. So I made Isan-style Khanom Jeen with fish sauce. Let's do it. And this type of food should be eaten with vegetables. I went to the refrigerator to see what I had at home. I saw that there were quite a few. There were radishes, green vegetables, and bamboo shoots.

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Ingredients

Khanom Jeen noodles
Various vegetables
Half a liter of water
2 tablespoons of fish sauce
1 teaspoon of seasoning powder
1 piece of galangal
3 cloves of garlic
1 onion
20 grams of fingerroot
8-10 kaffir lime leaves
2-3 dried chilies

Preparation steps

First, we will boil the Khanom Jeen noodles. The Khanom Jeen noodles are dry because they are not sold fresh here, so we just boil the dry ones. When we want to eat, we boil them. Boil water until hot, then boil the noodles for a long time until you are sure that the noodles are soft, then take them out and rinse them with water. Set aside.

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Boil green vegetables. Actually, if anyone has vegetables that they want to eat or boil, you can. Some vegetables need to be cooked first to be better and tastier. Some people eat vegetables raw.

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How to make sour fish sauce: Put water in a pan until boiling, add galangal, garlic, onions, fingerroot, lime leaves, and dried chilies, and boil in the water until everything is soft and releases flavor.

Then season with seasoning powder, fish sauce, and boil for another 3-5 minutes, then slowly reduce the heat.

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Prepare the boiled rice noodles and arrange them on a plate with the prepared vegetables. Then pour the hot sour fish sauce over the rice noodles, mix the sour fish sauce with the noodles and boiled vegetables. If anyone wants to add spiciness, you can add chili powder.

That's it, it's simple. This menu emphasizes eating with vegetables, it's very delicious. If anyone has boiled eggs, you can eat them with it, it's another delicious way. Anyone who has never tried it, try making it. I hope you all enjoy my meal. Thanks for following. Have a nice day.