Hola amigos quiero compartir con ustedes una receta sencilla los populares bollos pelones rellenos de pollo.
Les cuento que lo he comido mucho pero nunca yo los había preparado esta es la primera vez que lo hago, para variar un poco.
Hello friends, I want to share with you a simple recipe for the popular bollos pelones stuffed with chicken. I tell you that I have eaten them a lot but I had never prepared this is the first time I do it, for a change.
Se necesita harina de maíz precocida.
Pechuga de pollo, aji, ajo y cebollín . Papel aluminio o en su defecto bolsa plástica.
Se pone a sancochar la pechuga una vez sancochada se deja reposar para luego esmecharla se procede a contar o picar los aliños en cuadros pequeños , se sofríe los aliños se le agrega el pollo esmechado y se mezcla el pollo con los aliños se le agrega un poco de agua y se tapa hasta que empieza a hervir y obtenemos el color deseado pueden utilizar onoto o cúrcuma lo que más deseen, se apaga el guiso.
Precooked corn flour is needed. Chicken breast, chili, garlic and chives. Aluminum foil or plastic bag. It is put to parboil the breast once parboiled is left to rest and then esmecharla proceeds to count or chop the seasonings in small squares, fry the seasonings is added to the chicken and mix the chicken with the seasonings is added a little water and covered until it begins to boil and we get the desired color can use onoto or turmeric what they want more, the stew is turned off.
En un bol agregamos agua, sal y harina luego se empieza a amasar hasta obtener una masa suave.
In a bowl add water, salt and flour then start to knead until a smooth dough is obtained.
Se agarra una pequeña cantidad de masa se hace una bolita le damos forma con nuestra manos y se abre un orificio dónde se echa el relleno cerramos el bollo y lo envolvemos en papel aluminio así hacemos hasta que se termine. Colocamos a hervir agua en una olla,una vez terminados de envolver nuestros bollos se echan en la olla hasta que floten . Ya listo los bollos a probar como quedó 😋
Take a small amount of dough and make a small ball, shape it with your hands and open a hole where you put the filling, close the bun and wrap it in aluminum foil and do this until it is finished. We put to boil water in a pot, once finished wrapping our buns are thrown into the pot until they float. Now the buns are ready to try them 😋.
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