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RE: Preparing Kimbap and wining the K-FOOD competition

in Hive Food3 years ago

Well, I'm a passionate meat lover so this was absolutely some new taste for me to tried it. I have never tried Nori seaweed before that and I like then, but I made a lot of Kimbap and we didn't ate all so I had to throw it in the trash after two days, because of eggs :(

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Oh no! That's a waste. Put some meat on it next time. Give it a twist. Your own version. My friend has made different kind one coz they are meat lovers too. But, they always make some pure veggies on it sometimes.

Can't wait for your next blog! Keep posting ☺️☺️☺️☺️🐱🐱🐱