¡Feliz día abejitas! ☕💫Espero que se encuentren muy bien, para hoy les traigo una nueva preparación de un arroz sofrito con chuleta ahumada y salchichas polaca,que simulan un poco al arroz chino porque le agregue ajinomoto.
📝 Ingredientes:
● 🥩Chuleta ahumada
● Salchichas polacas
● 🥚Huevos
● 🫑Pimentón
● 🧅Cebolla
● 🧄🙌🏼Ajo
● Ajoporro
● Celery o Apio España
● Salsa de soya
● 🧂 Sal
● Ajinomoto
● 🍚1 Taza de arroz
● 🫗2 Tazas de agua
● Aceite
👩🏻🍳 Preparación:
1.- Cortamos en cuadritos pequeños la cebolla pimentón, ajo, el tallo del ajoporro y el celery.
Happy bumblebee day! ☕💫I hope you are very well, for today I bring you a new preparation of a stir-fried rice with smoked cutlet and Polish sausages,which simulate a little Chinese rice because I added ajinomoto.
📝 Ingredients:
● 🥩Smoked cutlet.
● Polish sausages
● 🥚Eggs
● 🫑Paprika
● ● 🧅Onion
● 🧄🙌🏼 Garlic
● Ajoporro
● Celery or Celery Spain
● Soy sauce
● 🧂 Salt
● Ajinomoto
● 🍚1 Cup of rice
● 🫗2 Cups of water
● Oil
👩🏻🍳 Preparation:
1.- We cut into small squares the onion paprika, garlic, the stalk of the leek and the celery.
2.- Cortamos la chuleta y las salchichas, hacemos una tortilla con los huevos y también la cortamos.
2.- Cut the cutlet and sausages, make an omelet with the eggs and also cut it.
3.- Hacemos el arroz de la forma tradicional, en un caldero agregamos un poquito de aceite y sofreímos un poco de cebolla, pimentón y ajo, luego agregamos el arroz removemos bien, incorporamos las dos tazas de agua, un poco de sal y el ajinomoto mezclamos, dejamos hervir, bajamos la llama a mínima, tapamos y dejamos cocinar hasta que seque por completo y apagamos.
3.- We make the rice in the traditional way, in a pot we add a little bit of oil and fry some onion, paprika and garlic, then we add the rice, stir well, add the two cups of water, a little salt and the ajinomoto, mix, let it boil, lower the flame to minimum, cover and let it cook until it dries completely and turn it off.
4.- En un sartén agregamos un poco de aceite y sofreímos la cebolla, ajo, pimentón, ajoporro, celery. Retiramos y sofreímos las salchichas y chuleta hasta dorar.
4.- In a frying pan add a little oil and fry the onion, garlic, paprika, ajoporro, celery. Remove and fry the sausages and chops until golden brown.
5.- Removemos un poco el arroz y agregamos un poco de salsa de soya para oscurecer, seguidamente incorporamos el sofrito de vegetales, las salchichas con la chuleta y la tortilla, mezclamos bien y servimos para degustar.
5.- Stir the rice a little and add a little soy sauce to darken, then add the sautéed vegetables, the sausages with the pork cutlet and the tortilla, mix well and serve to taste.
Es un delicioso arroz completo con proteínas, muy fácil de elaborar. Al servirlo le coloque unas tajadas de plátano que no pueden faltar en mi almuerzo😉 espero les haya gustado y se animen a reproducir la receta en casa.
It is a delicious rice complete with proteins, very easy to prepare. When serving it I put some slices of plantain, which are a must in my lunch😉 I hope you liked it and I encourage you to reproduce the recipe at home.
¡Gracias por leerme y apoyarme!🙌🏻💜 Me despido hasta el próximo post💫💫
Las imágenes fueron tomadas por mi con un Samsung J5 Pro, el texto lo traduje con la página llamada DeepL.com y las imágenes las edite con la aplicación llamada Pic-Collage.
Thanks for reading and supporting me!🙌🏻💜 I'll say goodbye until the next post💫💫
The images were taken by me with a Samsung J5 Pro, the text I translated with the page called DeepL.com and the images I edited with the application called Pic-Collage.
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Your fried rice dish looks delicious. Your idea of adding the egg after making the omelet sounds very interesting. I'm sure it's delicious :)
If the egg is better to add it once it is already cooked so it doesn't ball up with the rice honey. Thank you very much for reading me 🤗.
That makes a lot of sense thank you for the information😊
Eso se ve demasiado bueno 😋, saludos
Muchas gracias amiga, así como se ve quedó 👏👏😋😋😋, saludos y gracias por comentar
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